Kongara Ramesh has cultivated around 100 varieties of mango and is screening 15 to 20 that show particularly promising traits across nutrition, flavour, storability, and appearance
From cotton to chilli and now mango, a farmer-breeder’s long harvest
Kongara Ramesh has cultivated around 100 varieties of mango and is screening 15 to 20 that show particularly promising traits across nutrition, flavour, storability, and appearance
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