Among other things, the advisory says cold food should be maintained below 5°C and hot food above 60°C during storage or display. Frozen food should be stored at -18°C or below.
Hotels, dhabas asked to tighten food safety and hygiene standards
Among other things, the advisory says cold food should be maintained below 5°C and hot food above 60°C during storage or display. Frozen food should be stored at -18°C or below.
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