As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions
How Chennai city went from tiffin carriers to food apps
As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions
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